Carne Asada al Cilantro Popular Recipes

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Carne Asada al Cilantro

"In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak."

Ingredients :

• 1/2 cup dark Mexican beer
• 1/4 cup avocado oil
• 1/2 white onion, cut into large wedges
• 1 cup fresh cilantro leaves
• salt and pepper to taste
• 2 pounds beef skirt steak

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H21M

• Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
• Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.

Notes :

• Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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