Vegan Rhubarb Bran Muffins The Best Recipes

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Vegan Rhubarb Bran Muffins

"Delicious and moist rhubarb muffins that are also vegan!"

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 cup chopped rhubarb
• 3/4 cup brown sugar
• 3/4 cup wheat bran
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 2 tablespoons molasses
• 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
• Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
• Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Notes :

• Substitute apple or raisins for the rhubarb if preferred.

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