Vermicelli Soup The Best Recipes

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Vermicelli Soup

"This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste."

Ingredients :

• 12 ounces vermicelli pasta
• 2 tablespoons vegetable oil
• 2 cups water
• 1/4 yellow onion
• 2 tomatoes
• 1 clove garlic
• salt to taste

Instructions :

Prep :	Cook : 7M	Ready in :

• Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
• In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
• Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.

Notes :

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