Apple-Cranberry Crumble The Best Recipes

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Apple-Cranberry Crumble

"Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream."

Ingredients :

• 1 (12 ounce) package fresh cranberries
• 2 apples, or more to taste, cut into 1-inch pieces
• 1/2 cup raisins
• 1/4 cup walnuts
• 1 1/4 cups white sugar, divided
• ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup butter, melted

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H10M

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
• Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
• Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
• Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

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