Broccoli Soup with Pistachio Gremolata Tasty Recipes

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Broccoli Soup with Pistachio Gremolata

Cauliflower and Yukon gold potatoes add richness to this cream-free broccoli soup that's topped with a refreshing parsley-pistachio gremolata.

Ingredients :

• 1 tablespoon olive oil
• 1 leek, thinly sliced
• 3 teaspoons minced garlic, divided
• 1 teaspoon chopped fresh thyme, divided
• ¼ teaspoon crushed red pepper
• 4 cups low-sodium vegetable broth
• 4 cups broccoli florets, divided
• 2 cups cauliflower florets
• ¾ pound Yukon gold potatoes, peeled and chopped
• ½ cup grated Pecorino Romano cheese
• 1 small lemon, zested and juiced
• ½ teaspoon salt
• 2 tablespoons chopped fresh parsley
• 2 tablespoons coarsely chopped shelled pistachios

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 55M

Notes :

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