Celery Salad with Sherry Vinaigrette Popular Recipes
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Celery Salad with Sherry Vinaigrette |
"If you want to lessen the intensity of raw shallots, leave them to marinate in the dressing for 40 minutes. Then strain and add to the salad."
Ingredients :
- 1 bunch celery, chopped
- 1 (12 ounce) can whole kernel corn, drained
- 1 head leaf lettuce - rinsed, dried, and torn into bite-sized pieces
- 1/4 cup garden cress, or more to taste
- 5 tablespoons soybean oil (vegetable oil)
- 2 tablespoons sherry vinegar
- 1 small shallot, minced
- 1/8 teaspoon Dijon mustard
- salt to taste
- white pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Combine celery, corn, lettuce, and garden cress in a bowl.
- Mix together oil, sherry vinegar, shallot, mustard, salt, and pepper in a bowl. Pour vinaigrette over salad and mix well.
Notes :
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