Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms Popular Recipes

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Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

"This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find them, make sure to use them!"

Ingredients :

• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium zucchini, cut into noodles with a spiralizer
• 12 zucchini blossoms, pistils removed, cut into strips
• 1/2 cup canned chickpeas, drained and rinsed
• salt
• 6 fresh basil leaves, cut into strips, or to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Heat olive oil in a large skillet over low heat and cook garlic until softened, about 10 minutes. Add zucchini and zucchini blossoms; mix well with olive oil. Add chickpeas and stir to combine. Season with salt and stir in basil. Serve immediately.

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