Chai Balls Tasty Recipes

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Chai Balls

"My grandmother gave me this recipe after she made these one year, and after I made them they became the most requested cookie in my repertoire. Like Russian tea cakes, with chai flair."

Ingredients :

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 2 egg yolks
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground allspice
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• Coating:
• 1 cup powdered sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat butter and powdered sugar together until well blended. Add flour, egg yolks, cinnamon, allspice, nutmeg, cardamom, ginger, cloves, and salt. Mix until smooth. Roll dough into 1-inch balls and place on baking sheets.
• Bake in the preheated oven until golden, 12 to 15 minutes. Cool on a wire rack for 5 minutes.
• Mix powdered sugar, cinnamon, and cardamom together in a shallow bowl. Roll cookies in the coating mixture while still warm. Allow to cool for 5 more minutes; roll again.

Notes :

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