Cookies and Cream Bars Tasty Recipes

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Cookies and Cream Bars

"Quick and easy cookies-and-cream bars - and good. Store covered in the refrigerator."

Ingredients :

• cooking spray
• 1 (17.5 ounce) pouch sugar cookie mix
• 1/2 cup unsalted butter, softened
• 1 large egg, at room temperature
• 4 (1.55 ounce) bars white chocolate candy with chocolate cookie bits, chopped
• 1 (8 ounce) container frozen whipped topping, thawed
• 3/4 cup prepared vanilla frosting
• 12 chocolate sandwich cookies (such as Oreo®), chopped

Instructions :

Prep : 10M	Cook : 36M	Ready in : 3H25M

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a 9x13-inch baking pan with cooking spray.
• Mix cookie mix, butter, and egg together in a large bowl until well blended. Stir in chopped candy bars. Press dough into the bottom of the prepared pan.
• Bake in the preheated oven until light golden brown, 15 to 18 minutes. Let crust cool completely, about 1 hour.
• Combine whipped topping and frosting in a large bowl until well blended. Reserve 1/4 cup chopped cookies; gently stir remaining cookies into frosting mixture until well combined. Spread over the cooled crust. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Cut into 6 rows and 6 columns for 36 bars.

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