Cream of Fennel Soup The Best Recipes

Are you searching for recipes Cream of Fennel Soup, our own site provides recipes Cream of Fennel Soup that a person need Listed below are the quality recipes Cream of Fennel Soup of which you need

Cream of Fennel Soup

"If you like fennel, try this fine fennel soup. Fennel is simply simmered in stock and pureed with cream."

Ingredients :

• 2 tablespoons butter
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 2 bulbs fennel, chopped, fronds reserved
• 2 cups water
• 1 cube vegetable bouillon
• 1/2 cup heavy cream
• salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Whisk in flour and stir until a paste forms, 3 to 5 minutes. Whisk water and vegetable bouillon into the saucepan. Add fennel and bring to a boil, reduce heat, and simmer until fennel is soft, 15 to 20 minutes.
• Puree soup with an immersion blender. Stir in cream. If soup is too thick, add more water as needed. Season with salt and pepper.
• Chop fennel fronds. Divide soup between 4 bowls and sprinkle with fennel fronds.

Notes :

• You can use a chicken stock cube instead of vegetable stock cube, but then the soup is no longer vegetarian.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best tested recipes.

Share this post