Creamy Garlic Pasta The Best Recipes

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Creamy Garlic Pasta

"Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo."

Ingredients :

• 2 teaspoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons butter
• 3 cups chicken broth, or more as needed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 pound spaghetti
• 1 cup grated Parmesan cheese
• 3/4 cup heavy cream
• 1 1/2 tablespoons dried parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
• Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

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