Filipino Leche Flan The Best Recipes

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Filipino Leche Flan

"This delicious Filipino dessert is usually prepared for special occasions. Slow-baking is necessary so the mixture is smooth when done."

Ingredients :

• 2 cups white sugar, divided
• 3/4 cup water
• 2 (11.3 ounce) cans evaporated milk
• 8 egg yolks
• zest of 1 lime

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H20M

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine 1 cup sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered.
• Combine remaining 1 cup sugar, evaporated milk, egg yolks, and lime zest in a bowl. Gently mix, not beat, until yolks are all broken and blended. Strain the custard through a sieve to remove the zest. Pour mixture into the flan mold. Place flan mold in a larger baking pan filled with water.
• Bake in the preheated oven until firm, about 2 hours.

Notes :

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