German Celery Root Salad Tasty Recipes

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German Celery Root Salad

"Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain."

Ingredients :

• 2 celeriac (celery root), peeled and cut into quarters
• 2 cups water
• 1 tablespoon salt, or as needed
• 1 large onion, finely chopped
• 5 tablespoons white vinegar
• 2 tablespoons white sugar
• 1 tablespoon rapeseed oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H25M

• Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
• Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

Notes :

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