Green Mango Salad Popular Recipes

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Green Mango Salad

"We live in the tropics and have discovered green (i.e. immature) mangos, a treat that is available here in abundance during the dry season."

Ingredients :

• 1 pound green mangoes - peeled, pitted, and cut into matchsticks
• 1/2 large red onion, thinly sliced
• 1 large ripe avocado, peeled and cut into wedges
• 2 tablespoons chopped dry-roasted peanuts
• 1 tablespoon soy sauce
• 1 tablespoon white sugar
• 1 tablespoon lime juice
• 1 teaspoon Thai pepper sauce
• 1 clove garlic

Instructions :

Prep : 30M	Cook : 4M	Ready in : 40M

• Mix mangoes, onion, avocado, and peanuts together in a large bowl.
• Combine soy sauce, sugar, lime juice, Thai pepper sauce, and garlic in a small bowl. Pour dressing over mango mixture. Stir until thoroughly coated.
• Let salad sit at room temperature for 10 minutes before serving so flavors can blend.

Notes :

• Leave out the avocado and refrigerate the remaining mixture until serving time. This will keep the avocado from turning brown.

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