Hoisin-Glazed Chicken Thighs The Best Recipes
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Hoisin-Glazed Chicken Thighs |
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Ingredients :
- 2 tablespoons Chinese five-spice powder
- 2 tablespoons Hungarian paprika
- 2 tablespoons coarse salt
- 1 tablespoon minced garlic
- 2 teaspoons ground black pepper
- 1 teaspoon dry mustard
- 16 skin-on, bone-in chicken thighs
- 1 cup hoisin sauce
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons dark sesame oil
- 2 tablespoons minced fresh ginger
- 2 teaspoons minced garlic
- 1 teaspoon Chinese five-spice powder
Instructions :
Prep : 10M | Cook : 16 chicken thighsM | Ready in : 30M |
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Notes :
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