Instant Pot(R) Yardbird Chili with White Beans Tasty Recipes
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Instant Pot(R) Yardbird Chili with White Beans |
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode.
Ingredients :
- 2 tablespoons vegetable oil
- 1 ½ chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, diced
- 4 cloves garlic, crushed
- 1 (28 ounce) can green enchilada sauce
- 2 cups dry great northern beans, sorted and rinsed
- 2 cups chicken broth
- 2 (4 ounce) cans chopped green chiles (such as Hatch(R)), undrained
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
- ½ cup chopped cilantro, or to taste
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 1H45M |
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Notes :
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