Keto NY Cheesecake Popular Recipes

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Keto NY Cheesecake

"This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise it tastes just like my favorite NY cheesecake. Enjoy!"

Ingredients :

• 2/3 cup almond meal
• 5 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese
• 3/4 cup low-calorie natural sweetener (such as Swerve®)
• 1/4 cup heavy whipping cream
• 2 tablespoons water
• 3 eggs
• 1/2 cup sour cream
• 2 tablespoons almond flour
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H25M

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
• Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
• Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
• Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
• Let cool at room temperature; refrigerate 8 hours to overnight.

Notes :

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