Mango Coconut Sorbet The Best Recipes

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Mango Coconut Sorbet

"Three-ingredient mango sorbet."

Ingredients :

• 1 (16 ounce) bag frozen mango chunks
• 1/3 cup coconut milk, or more as needed
• 1/4 cup honey

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• Blend mango chunks, coconut milk, and honey in a blender until smooth. Add a little more coconut milk to help the mixture blend, if needed. Transfer to an airtight container and freeze.

Notes :

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