Mango Pachadi The Best Recipes

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Mango Pachadi

"The tangy and sweet mango pachadi is a very tasty and special dish we made on the Tamil New Year, 14th April 2018. Best Tamil New Year wishes to everyone!"

Ingredients :

• 1 teaspoon vegetable oil, or to taste
• 1 teaspoon black mustard seeds
• 4 dried red chile peppers, or more to taste
• 4 curry leaves, or to taste
• 1 teaspoon urad dal (split black lentils)
• 1 1/2 cups chopped mangoes
• 1/2 teaspoon ground turmeric
• 1 pinch salt
• 1/2 cup water
• 1/4 cup grated jaggery

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Heat oil in a skillet over medium heat. Add mustard seeds; cook until starting to splutter, about 30 seconds. Add chile peppers, curry leaves, and urad dal. Saute for a few seconds. Stir in mangoes, turmeric, and salt. Pour in water and cook until mangoes soften, 5 to 10 minutes.
• Add jaggery to the skillet and mix well. Cook until dissolved and sauce thickens, 8 to 10 minutes.
• Transfer pachadi to a serving dish and serve at room temperature.

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