Mediterranean Chicken Medley with Eggplant and Feta Popular Recipes

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Mediterranean Chicken Medley with Eggplant and Feta

Low-calorie, low-carb dinners can be absolutely delicious if done right! This one is full of color, flavor, and texture. I make this one often and it is always a hit! Hope you will enjoy as well.

Ingredients :

• ⅓ cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 pinch salt and ground black pepper to taste (optional)
• 2 pounds skinless, boneless chicken breasts, trimmed and thinly sliced
• 3 tablespoons olive oil, or more as needed
• 1 tablespoon butter
• 1 eggplant, chopped
• 1 red onion, chopped
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons dill paste
• ½ cup crumbled feta cheese
• diced dill to taste

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 1H20M

Notes :

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