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Paleo Granola

"This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack."

Ingredients :

• 2 cups sliced almonds
• 1 cup chopped pecans
• 1 cup chopped walnuts
• 1 cup sunflower seeds
• 1/8 cup sesame seeds
• 1/2 cup honey
• 2 tablespoons grass-fed butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1 cup raisins (optional)

Instructions :

Prep : 10M	Cook : 20M	Ready in : 55M

• Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
• Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
• Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
• Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

Notes :

• Use any dried fruit you prefer.

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