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Paleo Salmon Cakes

"Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that lets the salmon taste come through."

Ingredients :

• 1 (14.75 ounce) can wild Alaskan salmon, drained
• 1/3 cup flaxseed meal
• 1 egg
• salt and ground black pepper to taste
• 1 tablespoon olive oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 17M

• Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.
• Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.

Notes :

• Canned wild alaskan pink salmon is great to use because it can be kept in the pantry for spur-of-the-moment dinners, including for unexpected guests.

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