Peanut Butter Pie VIII The Best Recipes

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Peanut Butter Pie VIII

"This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it."

Ingredients :

• 1 (9 inch) pie shell, baked
• 1 cup confectioners' sugar
• 1/2 cup peanut butter
• 2 cups milk
• 2/3 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 4 tablespoons cornstarch
• 3 eggs, separated
• 1/2 teaspoon cream of tartar
• 6 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
• In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
• Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
• Bake at 325 degrees F (165 degrees C) for 30 minutes.

Notes :

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