Pressure Cooker Paella with Chicken Thighs and Smoked Sausage Tasty Recipes

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Pressure Cooker Paella with Chicken Thighs and Smoked Sausage

This is a no-seafood paella, flavored completely with chicken and smoked sausage. The recipe uses chicken thighs, which can be browned (as dictated by the recipe) to draw out the deliciousness from the skin, or cooked within the paella mixture for a lighter flavor. Either way, a super delicious dish made quickly in a pressure cooker.

Ingredients :

• 2 tablespoons olive oil
• 4 bone-in, skin-on chicken thighs
• salt to taste
• 6 ounces smoked sausage, diced
• 1 medium sweet onion (such as Vidalia(R)), diced
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 ½ cups medium-grain white rice
• 1 ½ teaspoons smoked paprika
• 1 ½ teaspoons ground turmeric
• 1 pinch cayenne pepper
• 1 pinch saffron (optional)
• ¼ cup dry sherry
• 2 ¾ cups chicken broth
• 1 (10 ounce) can diced tomatoes
• ½ cup frozen peas

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H5M

Notes :

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