Pumpkin Turkey Soup Tasty Recipes

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Pumpkin Turkey Soup

"This is the perfect soup for a chilly evening or a fall afternoon. I have been asked for this recipe over and over again, it's always a crowd pleaser! It's a little spicy, but the sour cream and cheddar balance out the flavors perfectly."

Ingredients :

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1/2 cup diced jalapeno peppers
• 2 cloves garlic, minced
• 1 pound ground turkey
• 4 cups chicken broth
• 2 cups pumpkin puree
• 2 cups shredded Cheddar cheese, divided
• 1 (8 ounce) can tomato sauce
• 1 large tomato, diced
• 1 1/2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 cup sour cream

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

• Heat olive oil in a large saucepan over medium heat. Saute onion, bell peppers, jalapeno peppers, and garlic until tender, about 10 minutes. Stir in turkey and cook until no longer pink, about 5 minutes.
• Mix in chicken broth, pumpkin puree, 1 cup Cheddar cheese, tomato sauce, and tomato. Season with chili powder, garlic powder, onion powder, red pepper flakes, salt, pepper, and cumin.
• Reduce heat to low, cover, and simmer until flavors combine, at least 20 minutes. Serve topped with remaining Cheddar cheese and sour cream.

Notes :

• Ground chicken can be used instead of turkey.

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