Quick Vegetarian Pasta with Spinach and Boursin® The Best Recipes
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| Quick Vegetarian Pasta with Spinach and Boursin® |
"This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled."
Ingredients :
- 1/3 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
- 7 ounces frozen creamed spinach, thawed
- 5 1/2 ounces elbow macaroni
- 1 pinch freshly ground black pepper to taste
- 2 tablespoons cashews
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 15M |
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- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
- Mix drained macaroni with spinach and Boursin(R) cheese. Season with pepper and sprinkle with cashews.
Notes :
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