Raspberry Pie III Tasty Recipes

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Raspberry Pie III

"A wonderful way to use those raspberries growing in the yard."

Ingredients :

• 1 recipe pastry for a 9 inch double crust pie
• 4 cups raspberries
• 1 cup white sugar
• 2 1/2 tablespoons tapioca
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 4 teaspoons butter
• 1 tablespoon half-and-half cream

Instructions :

Prep : 30M	Cook : 8M	Ready in : 7H10M

• Preheat oven to 425 degrees F (220 degrees C).
• Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
• Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
• Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.

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