Simple Vegan Coleslaw Popular Recipes

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Simple Vegan Coleslaw

"This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!"

Ingredients :

• 1 (16 ounce) bag coleslaw mix
• 2/3 cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
• 1/2 cup granular sucrolose sweetener (such as Splenda®)
• 3 tablespoons olive oil
• 1 tablespoon white vinegar
• 1 tablespoon poppy seeds
• 1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H10M

• Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
• Refrigerate coleslaw for at least 2 hours before serving. Serve cold.

Notes :

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