Spanish Rice and Shrimp The Best Recipes

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Spanish Rice and Shrimp

"I created this recipe to replicate paella for a crowd. I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser!"

Ingredients :

• 2 cups water
• 1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
• 3 tablespoons olive oil, divided
• 1/2 cup diced onion
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
• 1/2 cup fresh parsley, or to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H3M

• Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
• Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes. Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
• Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.

Notes :

• The directions for making rice are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

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