Asparagus-Stuffed Chicken Breast with White Wine Sauce Tasty Recipes

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Asparagus-Stuffed Chicken Breast with White Wine Sauce

Want an impressive dinner for guests? Then this is your go-to recipe. These saucy chicken breasts stuffed with asparagus and provolone will have them asking for seconds! Garnish with additional parsley.

Ingredients :

• 2 tablespoons olive oil, divided
• 8 stalks fresh asparagus, trimmed
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 larges skinless, boneless chicken breasts
• 1 tablespoon lemon zest
• 4 slices reduced-fat provolone cheese
• 4 toothpicks, or as needed
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3 cups chicken broth, divided
• 1 cup tri-colored quinoa
• 1 tablespoon butter
• ½ cup minced shallot
• 1 cup white wine
• 1 tablespoon all-purpose flour
• 1 tablespoon chopped fresh flat-leaf parsley

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 1H5M

Notes :

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