Ten Bean Soup I The Best Recipes

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Ten Bean Soup I

"A hearty bean soup."

Ingredients :

• 1 (16 ounce) package dry mixed beans
• 4 slices bacon
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 3 stalks celery, chopped
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 9H50M

• Soak beans in water overnight.
• Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
• Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

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