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Thai Style One-Pot

"Southeastern Asian cooking at its one-pot best: pork and bell peppers quickly combine with rice, chile sauce, cilantro, and lime for all the flavors."

Ingredients :

• 2 teaspoons vegetable oil
• 1 pound ground pork
• 2 red bell peppers, cut into strips
• 2 cups chicken broth
• 1 cup uncooked white rice
• 1 tablespoon soy sauce
• 3/4 tablespoon chile-garlic sauce
• 4 ounces snow peas, trimmed and halved
• 4 scallions, thinly sliced
• 1/2 cup coarsely chopped fresh cilantro
• 2 tablespoons lime juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.
• Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.
• Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.

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