Vegan Chocolate Ganache Tasty Recipes

Looking for recipes Vegan Chocolate Ganache, each of our site provides recipes Vegan Chocolate Ganache that an individual need Listed below are the dishes Vegan Chocolate Ganache of which you need

Vegan Chocolate Ganache

"Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan."

Ingredients :

• 1 cup soy milk
• 1 (10 ounce) bag vegan semisweet chocolate chips
• 1/3 cup sifted powdered sugar (optional)
• 1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 12M	Ready in : 11M

• Heat soy milk in a saucepan over medium heat until it just starts to simmer, 3 to 5 minutes. Remove from heat. Add chocolate chips and let sit for 1 minute. Stir with a wire whisk until smooth and creamy. Add powdered sugar and vanilla extract; stir again until incorporated. Use warm as a drizzle or refrigerate and beat using an electric mixer for a spreadable frosting.

Notes :

• You can use full-fat coconut milk instead of soy, if you prefer.
• Semisweet chocolate chips are technically non-dairy, but most manufacturers include milk or milk derivatives for extra creaminess. Your local health food store will most likely carry a nondairy version. However, the national brand Guittard® or Trader Joe's® semisweet are cheaper and have the best flavor and consistency in my opinion.
• For flavor variations, try adding several drops of extracts like peppermint, hazelnut, or almond.
• Use warm to drizzle over cake or dip cupcakes in the ganache. Allow to cool and set up at least a 1/2 hour before serving. Or refrigerate several hours and beat with electric mixer for a more fluffy, spreadable frosting. The more powdered sugar you add (up to 1 cup), the stiffer the frosting will be.

I want to thank visiting our blog. avoid forget to bookmark the site, if our internet site provides the best quality recipes.

Share this post