Whipped Cranberry Butter Popular Recipes

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Whipped Cranberry Butter

"Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast."

Ingredients :

• 1 cup salted butter, at room temperature
• 2/3 cup leftover cranberry sauce

Instructions :

Prep : 5M	Cook : 10M	Ready in : 5M

• Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

Notes :

• Store any leftovers in the refrigerator for up to 7 days.

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