Almond-Crusted Salmon and Salad Tasty Recipes

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Almond-Crusted Salmon and Salad

"This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four."

Ingredients :

• 2 tablespoons olive oil, divided
• 2 teaspoons lemon juice, divided
• salt and ground black pepper to taste
• 2 (8 ounce) fillets wild salmon fillets
• 1/2 teaspoon Himalayan salt, or to taste
• 1/2 cup finely crushed almonds
• 1 (6 ounce) package baby spinach leaves
• 1 cup cherry tomatoes

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Preheat the oven to 500 degrees F (260 degrees C). Grease a baking pan with 1 tablespoon olive oil.
• Mix remaining olive oil, 1 teaspoon lemon juice, salt, and black pepper together in a bowl to form the salad dressing.
• Brush salmon fillets with remaining 1 teaspoon lemon juice. Sprinkle with Himalayan salt and black pepper. Cover top and sides of salmon with almonds. Place salmon skin-side down in the prepared baking pan. Sprinkle any remaining almonds on top, pressing gently to adhere.
• Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Let cool; cut each fillet in half.
• Place spinach and tomatoes in a bowl. Add dressing; toss to coat. Serve alongside the salmon.

Notes :

• You can use a knife or mortar and pestle to crush the almonds.

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