Ari's Muffin Tin Omelets Popular Recipes

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Ari's Muffin Tin Omelets

"These muffin tin omelets are my favorite breakfast--gluten free, low in calories, and very filling! I use them as breakfast in the morning on the go or with coffee. It's fast and a complete breakfast if you have to run out the door. This meal helps get a great start to your day!"

Ingredients :

• cooking spray
• 1 (6 ounce) can black olives, chopped
• 1 (6 ounce) can chopped mushrooms
• 1 (5 ounce) package fresh spinach, chopped
• 1 bunch green onions, chopped
• 2 tablespoons ground turmeric
• 2 teaspoons paprika
• 2 teaspoons ground ginger
• 18 eggs
• 3 cups shredded Cheddar cheese, or to taste
• 1/2 cup bacon bits (optional)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 12-cup muffin tins with cooking spray.
• Combine olives, mushrooms, spinach, and onions in a mixing bowl. Add turmeric, paprika, and ginger. Add eggs and mix until combined. Fold in Cheddar cheese and bacon bits. Pour mixture into the muffin tins.
• Bake in the preheated oven until eggs are set and cheese is lightly crisp, 22 to 26 minutes. Let cool.

Notes :

• Use any cheese you like.
• You can store these in a zip-top bag once completely cooled or in a container so they don't warp. Place in the fridge. Reheat in the microwave for 20-ish seconds.

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