Banana Cream Pie with Chocolate Lining Tasty Recipes

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Banana Cream Pie with Chocolate Lining

"I do not have the willpower to turn down a piece of this pie, no matter how full I am... it's that good."

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 2 tablespoons brown sugar
• 2 (1 ounce) squares bittersweet chocolate
• 2 tablespoons heavy whipping cream
• 3 cups low-fat milk
• 3/4 cup white sugar
• 2 eggs
• 1/2 cup all-purpose flour
• 2 tablespoons Irish whiskey
• 4 bananas
• 2 tablespoons lemon juice
• 1 cup heavy whipping cream
• 2 tablespoons Irish whiskey

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat the oven to 375 degrees F. Combine the graham-cracker crumbs with the butter and brown sugar in a medium bowl, and stir well. Transfer the mixture to a 10 inch pie plate, and pat it evenly along the bottom and sides.
• Bake the crust for 7 to 9 minutes, or until edges darken slightly. Let the crust cool.
• Melt the chocolate with the 2 tablespoons cream over simmering water in the top of a double broiler or in a heat proof bowl set on top of a saucepan. Whisk the chocolate and cream until they form a smooth liquid. Take the pan off the heat, and spoon the chocolate mixture onto the graham-cracker crust. Let the chocolate cool for at least 15 minutes.
• Meanwhile, make the filling. Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
• In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
• Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes. Take the pan off the heat, and add the 2 tablespoons whiskey. Let the filling cool for 20 minutes.
• Slice the bananas, and toss them with the lemon juice. Lay the banana slices on the chocolate lined crust. Pour the filling over and chill the pie for at least 2 hours.
• Whip one cup cream to stiff peaks, add 2 tablespoons whiskey and serve with pie.

Notes :

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