Best Bacon Caprese Sandwich The Best Recipes

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Best Bacon Caprese Sandwich

"This best bacon caprese sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the caprese salad. It's a winner!"

Ingredients :

• Basil Garlic Aioli:
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh basil
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced garlic
• 1/2 teaspoon garlic powder
• 1/2 teaspoon freshly grated lemon zest
• 1 pinch salt and ground black pepper to taste
• Sandwich:
• 7 slices bacon, halved
• 2 ciabatta rolls, split and toasted
• 1 (4 ounce) ball fresh mozzarella, sliced
• 1 heirloom tomato, sliced

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Mix mayonnaise, basil, lemon juice, garlic, garlic powder, and lemon zest together in a bowl. Season with salt and pepper. Cover with plastic wrap and refrigerate aioli until ready to use.
• Preheat oven to 375 degrees F (190 degrees C). Place a wire rack inside a baking sheet to catch grease.
• Place 3 bacon halves side by side on the wire rack. Weave another 3 to 4 bacon halves over and under those halves to form a square lattice. Repeat with remaining bacon halves.
• Bake in the preheated oven until browned and crispy, 15 to 20 minutes. Lift bacon lattices off the pan with a spatula onto paper towels.
• Spread basil garlic aioli on each ciabatta roll; layer mozzarella slices, tomato, and bacon lattices on top.

Notes :

• If you don't have a baking rack, line the baking sheet with aluminum foil and spray with cooking spray.
• Nutrition data for this recipe includes the full amount of aioli. The actual amount of aioli consumed will vary.

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