Chicken or Beef Stir-Fry Sauce Popular Recipes

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Chicken or Beef Stir-Fry Sauce

"A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice."

Ingredients :

• 1/2 cup water
• 3 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.

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