Chinese Honey-Walnut Shrimp Tasty Recipes

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Chinese Honey-Walnut Shrimp

"Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces."

Ingredients :

• 1 tablespoon egg white
• 1/4 teaspoon salt
• 8 ounces uncooked medium shrimp, peeled and deveined
• 1/4 cup water
• 1/4 cup white sugar
• 1/2 cup walnut halves
• 3 tablespoons mayonnaise
• 1/2 tablespoon honey
• 1/2 tablespoon sweetened condensed milk
• 1 teaspoon lemon juice
• 1/3 cup cornstarch
• vegetable oil for frying

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H

• Mix egg white and salt together in a bowl; add shrimp and toss to coat evenly. Cover and let shrimp marinate in the refrigerator for 30 minutes.
• Bring water to a boil in a small saucepan. Add sugar; cook until dissolved, about 1 minute. Add walnuts. Turn heat down to medium-low. Cook, stirring occasionally, until syrup thickens and turns into a dark caramel color, 4 to 7 minutes.
• Line a baking sheet. Pour walnuts onto the baking sheet, spacing the pieces apart. Let cool.
• Mix mayonnaise, honey, condensed milk, and lemon juice together in a small bowl for the dressing.
• Drain excess liquid from the shrimp. Place cornstarch in a plastic sandwich bag. Toss shrimp in the cornstarch in batches.
• Heat 2 to 3 inches of oil in a medium to large pot to 350 degrees F (175 degrees C). Drop shrimp carefully into the hot oil in batches; fry until golden brown, about 3 minutes per batch. Drain on paper towels to preserve crispiness.
• Serve shrimp with the walnuts and honey dressing.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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