Chtitha Batata (Algerian Potato Stew) Tasty Recipes

Are you searching for recipes Chtitha Batata (Algerian Potato Stew), our own site provides recipes Chtitha Batata (Algerian Potato Stew) that a person need Listed here are the dishes Chtitha Batata (Algerian Potato Stew) of which you need

Chtitha Batata (Algerian Potato Stew)

"This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish. An easy way to enjoy North African cuisine at home with easy-to-find ingredients!"

Ingredients :

• Dersa:
• 4 cloves garlic, peeled and halved
• 1 small fresh red chile pepper, seeded and chopped
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• Stew:
• 1 1/2 pounds new potatoes, halved
• 1 tablespoon tomato paste
• water to cover
• salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

• Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
• Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
• Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.

Notes :

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best tested recipes.

Share this post