Cilantro Shrimp Tacos The Best Recipes

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Cilantro Shrimp Tacos

"These cilantro shrimp tacos are sort of a work in progress; I've only made it twice, so I haven't had much time to try different methods. I made it one day when trying to think of something to make for dinner, and I thought it turned out really well. I think it can be easily adjusted to suit different tastes. Serve with lime wedges."

Ingredients :

• 2 1/2 tablespoons olive oil, divided
• 1 clove garlic, finely chopped, or more to taste
• 1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined
• 1 small bunch cilantro, chopped, divided
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• salt and ground black pepper to taste
• 4 (6 inch) corn tortillas, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden, about 2 minutes. Add shrimp, about 1/3 of the cilantro, seasoned salt, chili powder, cumin, salt, and pepper. Mix well and cook until mixture is heated through and shrimp is opaque, 5 to 7 minutes.
• Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy, about 90 seconds each.
• Spoon shrimp mixture onto tortillas and serve with remaining cilantro.

Notes :

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