Corn Pudding II The Best Recipes

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Corn Pudding II

Use a food processor or blender for quick and easy preparation.

Ingredients :

  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 6 eggs
  • 3 ½ cups milk
  • ½ cup butter, melted
  • 4 tablespoons all-purpose flour
  • 1 cup white sugar

Instructions :

Prep : 10M Cook : 6 - 8 M Ready in : 1H10M

Notes :

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