Corn Pudding II The Best Recipes
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Corn Pudding II |
Use a food processor or blender for quick and easy preparation.
Ingredients :
- 2 (10 ounce) packages frozen corn kernels, thawed
- 6 eggs
- 3 ½ cups milk
- ½ cup butter, melted
- 4 tablespoons all-purpose flour
- 1 cup white sugar
Instructions :
Prep : 10M | Cook : 6 - 8 M | Ready in : 1H10M |
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Notes :
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