Creamy Onion Soup Popular Recipes

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Creamy Onion Soup

"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."

Ingredients :

  • 3 pounds onions, sliced
  • 3 (10.5 ounce) cans condensed beef broth
  • 2 (10.5 ounce) cans condensed chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons margarine
  • 2 tablespoons all-purpose flour
  • salt to taste
  • ground black pepper to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 35M
  • Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
  • Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Notes :

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