Easy Beet Hummus Tasty Recipes

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Easy Beet Hummus

"Turn regular hummus into a colorful, healthier dip by adding beets! This is the perfect use for leftover beets you don't know what to do with. Serve with vegetables, crackers, or pita wedges."

Ingredients :

• 2 small cooked beets, chopped
• 1 (15 ounce) can chickpeas, drained with liquid reserved
• 2 tablespoons fresh lemon juice
• 2 tablespoons tahini
• 1 clove garlic, minced
• 3/4 teaspoon salt
• 1/4 teaspoon cumin

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.

Notes :

• If you don't have any leftover beets, roast 2 small beets (about 1/4 pound) in the oven wrapped in aluminum foil with a drizzle of olive oil and a pinch of salt at 375 degrees (180 degrees celsius) for 45 minutes, or until soft. You can then let cool and peel to use in the hummus.

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