Ground Turkey Burritos Tasty Recipes

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Ground Turkey Burritos

"Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great."

Ingredients :

• 1 (16 ounce) package ground turkey
• salt and ground black pepper to taste
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 tablespoon cooking oil, or as needed
• 10 (8 inch) flour tortillas (such as Mission®)
• 1 (16 ounce) package shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 31M

• Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
• Preheat the oven to 300 degrees F (150 degrees C).
• Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
• Bake in the preheated oven until cheese melts, about 5 minutes.

Notes :

• Use your choice of shredded cheese.

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