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Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese

"Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well."

Ingredients :

• 1/2 (17.5 ounce) package frozen puff pastry, thawed
• 1/2 (8 ounce) container herbed cream cheese
• 7 ounces sliced smoked salmon
• 1 sprig fresh dill, finely chopped, or to taste

Instructions :

Prep : 10M	Cook : 15M	Ready in : 45M

• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.

Notes :

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