Homemade Chicken Pot Pies Tasty Recipes

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Homemade Chicken Pot Pies

Poached chicken intensifies the savory flavor of homemade chicken pot pies, complete with a rich gravy made of many colorful vegetables and herbs.

Ingredients :

• 2 pounds skinless, boneless chicken breast halves
• 2 (32 ounce) cartons low-sodium chicken broth
• 5 tablespoons butter, divided
• 2 tablespoons olive oil
• 2 cups diced Yukon Gold potatoes
• 3 larges carrots, diced
• 1 cup frozen sweet corn
• 2 large stalks celery, diced
• ½ cup frozen peas
• 3 teaspoons minced garlic
• 3 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon dried rosemary
• ½ teaspoon ground nutmeg
• ½ teaspoon ground thyme
• ½ teaspoon ground sage
• ½ cup all-purpose flour
• 4 cups heavy whipping cream
• salt and cracked black pepper to taste (optional)
• 2 (17.5 ounce) packages frozen puff pastry, thawed
• 1 egg, whipped, or more to taste

Instructions :

Prep : 15M	Cook : 2 dozen mini piesM	Ready in : 1H35M

Notes :

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