Hot Buttered Rum in a Slow Cooker Tasty Recipes

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Hot Buttered Rum in a Slow Cooker

"A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized."

Ingredients :

• 2 quarts water
• 1 (750 milliliter) bottle dark rum
• 2 cups brown sugar
• 1/4 cup butter
• 3 cinnamon sticks
• 6 whole cloves
• 1 teaspoon salt
• 1 teaspoon ground nutmeg

Instructions :

Prep : 5M	Cook : 12M	Ready in : 2H5M

• Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Notes :

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