Blueberry or Cherry Dessert Popular Recipes

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Blueberry or Cherry Dessert

"Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."

Ingredients :

• 1/2 cup butter
• 2 cups white sugar
• 36 graham crackers, crushed
• 4 eggs
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 2 (21 ounce) cans blueberry pie filling
• 1 (16 ounce) package frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 28M	Ready in : 1H50M

• Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
• Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
• Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
• Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Notes :

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